CAS 7660-25-5 Natural Sweeteners Syrup High Crystalline Fructose Powder

Fructose products first appeared in the food industry as an alternative to sucrose. Due to the incomparable performance advantages of sucrose, fructose products have gradually completely or partially replaced sucrose in many fields of food processing. The purpose of this replacement is not only to solve the problem of sweetness, but also to improve the product performance, enhance the flavor and taste, and improve the product grade. It has been proved that fructose can replace sucrose 100% in fruit wine, medicinal wine, sparkling wine, medicinal syrups, fruit drinks, jams, canned fruits, preserves, hard candies and hard baked goods. In ice cream bars, ice cream, soft candy, soft baked goods, can be partially replaced, the amount of replacement in 10-50%. With the deepening of the understanding of the application characteristics of fructose. In the 1990s, many new products have been developed in accordance with the characteristics of fructose, expanding the application field of fructose in food. New applications for fructose in food are still being discovered.

High fructose corn syrup

This is a crystalline solid with more than 95% fructose content. According to the current technical level, content can be made 98% or even more than 99%. The glucose level is only a few parts per thousand.