| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | Sucralose |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually3-5days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram，Alibaba Assurance Order |
| Supply Ability: | 5000kg/Month |
| CAS: | 56038-13-2 | Mf: | C12H19Cl3O8 |
|---|---|---|---|
| MW: | 397.64 | Specification: | 99% |
| Flash Point: | 125 ℃ | Appearance: | White Powder |
| EINECS: | / | Sample: | Available |
| High Light: | CAS 56038-13-2 Natural Sweeteners,Sucralose Natural Sweeteners,Food Grade Sucralose Powder |
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Food Grade Sucralose powder 99% CAS 56038-13-2
|
Product name |
Sucralose powder |
|
Appearance |
White Powder |
|
CAS |
56038-13-2 |
|
MF |
C12H19Cl3O8 |
|
Purity |
99% |
|
Storage |
Keep in cool dry place. |
The Introductction of Sucralose powder
Sucralose, commonly known as sucralose, is a high-powered sweetener with the molecular formula of C12H19Cl3O8. High stability, stable to light, heat and pH. Very soluble in water, methanol and ethanol. The pH of 10% aqueous solution is 5~8. Sucralose is characterized by no energy, high sweetness, pure sweetness, high safety, and is also one of the most ideal sweeteners
The Application & Function of Sucralose powder
It has excellent properties and is a non-nutritive strong sweetener. The sweetness of sucralose is very high (400~800 times that of sucrose), and the sweetness is pure, the presenting speed of sweetness, the feeling intensity of maximum sweetness, the duration of sweetness and the aftertaste are very close to sucrose. Sucralose is stable in nature, and its crystalline products are also stable when stored at 20 ℃ for 4 years. In aqueous solution, within the pH range of soft drinks and at normal temperature, sucralose is the most stable of all strong sweeteners, and can be stored for more than one year without any change.
Sucralose is a derivative of pure natural product sucrose. The relative sweetness of sucrose changes with the concentration of solution. It has a desalting effect on sour taste and salty taste, a masking effect on astringent taste, bitter taste, alcoholic taste, and a synergistic effect on spicy and milk taste
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The COA of Sucralose powder
| ITEMS OF ANALYSIS |
SPECIFICATION
|
RESULT |
| Characteristics | White crystalline powder, odorless or practically odorless and practically tasteless | Complies |
| Identification | IR: The infrared absorption spectrum should be concordant with the reference spectrum | Complies |
| Solubility | Soluble in ethanol, chloroform, almost insoluble in water. | Complies |
|
Water
|
≤0.5% | 0.1% |
|
ash content
|
≤0.5% | 0.2% |
|
Assay
|
99% | 99.80% |
|
Conclusion
|
Conform with the standard |
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