| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | glyceryl stearatese |
| Minimum Order Quantity: | 1KG |
| Price: | 15 |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually3-5days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram，Alibaba Assurance Order |
| Supply Ability: | 5000kg/Month |
| CAS: | 5026-62-0 | Mf: | 85666-92-8 |
|---|---|---|---|
| MW: | 78-81 | Specification: | 99% |
| Flash Point: | 265.5 ℃ | Appearance: | White Powder |
| EINECS: | 234-325-6 | Sample: | Available |
| High Light: | Cosmetics Material Glyceryl Stearate SE,Glyceryl Stearate SE Emulgator,CAS 85666-92-8 Cosmetics Raw Materials |
||
Cosmetics material glyceryl stearatese CAS 85666-92-8 emulgator
|
Product name |
glyceryl stearatese |
|
Appearance |
White Powder |
|
CAS |
85666-92-8 |
|
MF |
C21H42O4 |
|
Purity |
99% |
|
Storage |
Keep in cool dry place. |
The Introductction of Glyceryl Stearatese
Glycerol stearate is an organic compound with the formula C21H42O4 and is a white waxy solid. Emulsifying, stirring in hot water, after cooling into a very fine paste, commonly known as snow cream. Used in household chemicals, is the ideal raw material for snow cream, cold cream, etc. Also used in pharmaceutical products, is the preparation of neutral ointment raw materials. Used as an emulsifier in foods such as ice cream.
The Application & Function of Glyceryl Stearatese
It is used for making face, snack, margarine, ice cream and other food, as emulsifying stabilizer of artificial dairy products, food preservative and weight loss additive. In Japan, 80 percent of triglycerides are used as food additives. As emulsifying stabilizer and crystal improver in margarine, it can also improve the spreadability, fluidity and plasticity of cream. Used in ice cream, it is better than single glyceride in appearance smoothness, dry humidity, fine and smooth taste, expansion, heat resistance and conformability. Used for bread and other baked goods, can make the volume expanded by 1/4, the internal network structure is fine and even, the elasticity of the taste increases, the softness is good, used for making cakes, the volume can increase by 30%, made of cake pores uniform, improve the taste and increase the chewing taste. Its emulsification and dispersibility are better than other emulsifiers in drinks and candies. Used in chocolate, it can reduce viscosity and yield point and make products easier to process.
Whatsapp:+86 182 2085 5851 Mail: eric@xahnb.com
The COA of Glyceryl Stearatese
| ITEMS OF ANALYSIS | SPECIFICATION | RESULT |
| Characteristics | White crystalline powder, odorless or practically odorless and practically tasteless | Complies |
| Identification | IR: The infrared absorption spectrum should be concordant with the reference spectrum | Complies |
| Solubility | Soluble in ethanol, chloroform, almost insoluble in water. | Complies |
| Water | ≤0.5% | 0.1% |
| ash content | ≤0.5% | 0.2% |
| Assay | 99% | 99.80% |
| Conclusion | Conform with the standard |
For more product details, plz contact us directly!
Hot Related Product
| Benzocaine | CAS:94-09-7 |
| Benzocaine hydrochloride | CAS:23239-88-5 |
| Tetracaine hydrochloride | CAS:136-47-0 |
| Procaine | CAS:59-46-1 |
| Pregabalin | CAS:148553-50-8 |
| Tetracaine | CAS:94-24-6 |
| Pramoxine Hydrochloride | CAS:637-58-1 |
| Procaine HCl | CAS:51-05-8 |
| Dibucaine hydrochloride | CAS:61-12-1 |
| Prilocaine | CAS:721-50-6 |
| Propitocaine hydrochloride | CAS:1786-81-8 |
| Proparacaine hydrochloride | CAS:5875-06-9 |
| Articaine hydrochloride | CAS:23964-57-0 |
| Levobupivacaine hydrochloride | CAS:27262-48-2 |
| Ropivacaine hydrochloride | CAS:132112-35-7 |
| Bupivacaine | CAS:2180-92-9 |
| Bupivacaine hydrochloride | CAS:14252-80-3 |
HNB Biotech company details
