Food And Pharmaceutical Grade Amino Acid Gly Powder 99% CAS 56-40-6

Amino Acid Gly Powder Food And Pharmaceutical Grade 99% Glycine Powder CAS 56-40-6

The Introductction of Glycine

Glycine (abbreviated Gly), also known as aminoacetic acid, is a non-essential amino acid with the chemical formula C2H5NO2.Glycine is a constituent amino acid of the endogenous antioxidant reduced glutathione, which is often replenished exogenously in response to severe stress in the body, and is sometimes referred to as a semiessential amino acid. Glycine is one of the simplest amino acids.

In solid form, glycine is a white to off-white crystalline powder, odorless and non-toxic. It is soluble in water and practically insoluble in ethanol or ethe*. Used in the pharmaceutical industry, biochemical tests and organic synthesis, is the amino acid series in the structure of the most simple, non-essential human body an amino acid, in the molecule at the same time with acidic and alkaline functional groups, in water can be ionized, has a strong hydrophilicity, but belongs to the nonpolar amino acids, soluble in polar solvents, and difficult to dissolve in nonpolar solvents [3], and has a higher boiling and melting points, through the adjustment of the pH of the aqueous solution Glycine can be made to show different molecular forms.

The Application & Function of Glycine

Foodstuffs
1. Used as biochemical reagent, also used in medicine, feed and food additives, nitrogen fertilizer industry as a non-toxic decarburizer;
2. It is used as nutritional supplement, mainly used for flavoring and so on;
3. It has a certain inhibition effect on the reproduction of Bacillus subtilis and Escherichia coli, so it can be used as the preservative of minced fish products, peanut butter, etc., the additive amount of 1% to 2%;
4. antioxidant effect (using its metal chelating effect), added to the cream, cheese, margarine can extend the shelf life of 3 to 4 times;
5. In order to stabilize the lard in baked goods, can add glucose 2.5% and glycine 0.5%;
6. add 0.1% to 0.5% of wheat flour used for quick-cooking noodles, and at the same time can play a role in flavoring;
7. on the salt and vinegar and other taste can play a buffering effect, add 0.3% to 0.7% of salt pickles, pickled products 0.05% to 0.5%;
8. according to China's GB2760-96 regulations can be used as a spice.
 

Medicine
1. Used as medicine microorganism and biochemistry amino acid metabolism research drug;
2. Used as a buffer for ChrysomycinAnti-Parkinson's disease drug L-DopaVitamin B6and the synthesis of amino acids such as threonine and other raw materials;
3. Treatment of myasthenia gravis and progressive muscular dystrophy;
4. The treatment of hypergastritis, chronic enteritis (often combined with antacids);
5. Combined with aspirin to reduce its stimulation of the stomach;
6. Treatment of hyperprolinemia in children;
7. As a source of nitrogen for generating non-essential amino acids, it is added into mixed amino acid injection.
 

Agriculture
1. Mainly used as additives and attractants to increase amino acids in feeds consumed by poultry, livestock and poultry, especially pets. Used as hydrolyzed protein additives, as hydrolyzed protein synergist;
2. In pesticide production for the synthesis of pyrethroid insecticide intermediate glycine ethyl ester hydrochloride, but also the synthesis of fungicide isobutyl urea and herbicide solid glyphosate.
 

Industry
1. Used as additive of electroplating solution;
2. Used in pharmaceutical industry, biochemical test and organic synthesis;
3. Used as raw material of cephalosporin, intermediate of methionine, intermediate of synthesizing imidazole acetic acid and so on;
4. Used as raw material of cosmetics.

Reagent
1. Used in peptide synthesis, used as amino acid protection monomer;
2. Used in the preparation of tissue culture medium, copper, gold and silver test;
3. Because glycine is an amphoteric ion with amino group and carboxyl group, it has strong buffering property and is often used to prepare buffer solution;
4. Used as complex titration indicator and solvent.

Other Name of Glycine

Gly
Glycine
H-Gly-OH
glycocoll
L-Glycine
Glycine BP
GLYCINE USP
BLOTTING BUFFER
Aminoacetic acid
GLYCINE TECHNICAL
Glycine, Free Base
USP24 GLYCINE USP24
Glycine (Food Grade)
Glycine (Feed Grade)
Glycine (Tech Grade)
Glycine (Pharm Grade)

The COA of Glycine

Product Name: Glycine

Batch No.: HNB20230315

Manufacture Date: Mar., 15^th, 2023 Analysis Date: Mar., 16^th, 2023 Expiry date: Mar., 14^th, 2025

Storage: Store in cool&dry place, in well-closed containers.

Shelf life: 24 Months when properly stored.