| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | Sodium Hyaluronate |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually7-10days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram |
| Supply Ability: | 5000kg/Month |
| CAS: | 9067-32-7 | Mf: | C14H22NNaO11 |
|---|---|---|---|
| Melting Point: | 799.63800 | Specification: | ≥98% |
| Einecs No.: | 232-678-0 | Appearance: | White Powder |
| High Light: | CAS 9067-32-7 Amino Acid Powder,Amino Acid Powder Sodium Hyaluronate,CAS 9067-32-7 Sodium Hyaluronate Powder |
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CAS 9067-32-7 Cosmetic raw powder skin care Sodium Hyaluronate
| Prodcut name | Sodium Hyaluronate |
| MOQ | 1KG |
| CAS No. | 9067-32-7 |
| Appearance | White Powder |
| Molecular Formula | C14H22NNaO11 |
| Molecular Weight | 799.63800 |
| Assay | 99% |
| Application | Pharma grade |
Related product:
| Product Name | CAS No. | Product Name | CAS No. |
| Kojic acid | 501-30-4 | Beta Arbutin | 497-76-7 |
| α-Arbutin | 84380-01-8 | Vitamin A Palmitate | 79-81-2 |
| Collagen | 9064-67-9 | Y-Polyglutamic Acid | 25513-46-6 |
| Tranexamic acid p | 1197-18-8 | Pearl powder | / |
| ZINC PCA | 15454-75-8 | Mandelic Acid | 90-64-2 |
| Ferulic Acid | 1135-24-6 | Copper Peptide | 49557-75-7 |
The Introductction of Sodium Hyaluronate :
| Specification | Grade |
| 15,000 - 50,000Dalton | Cosmetic Grade, Food Grade |
| 50,000 - 200,000Dalton | Cosmetic Grade, Food Grade |
| 200,000 - 1,400,000Dalton | Cosmetic Grade, Food Grade |
| 1,400,000 - 1,600,000Dalton | Cosmetic Grade, Food Grade |
| 1,600,000 - 2,000,000Dalton | Cosmetic Grade, Food Grade |
| More than 2,000,000Dalton | Cosmetic Grade, Food Grade |
| Conventional Specification, we have enough stock | |
| 500,000-1,800,000Dalton | Eye Drop |
The Application & Function of Sodium Hyaluronate :
1. Promotes Healthier, More Supple Skin.
2. Sodium hyaluronate also plays a key role in wound healing.
3. Sodium hyaluronate is also found in the joints, where it keeps the space between your bones well lubricated.
4. Sodium hyaluronate supplements may help reduce symptoms of acid reflux.
5. Sodium hyaluronate is excellent at retaining moisture, it's often used to treat dry eye.
6. Sodium hyaluronate supplements can help slow the rate of bone loss in rats with osteopenia, the beginning stage of bone loss that precedes osteoporosis.
7. Sodium hyaluronate can relieve bladder pain when inserted directly into the bladder through a catheter, but taking supplements by mouth may not have the same effects.
| 1. Food Industry We recommand Food Grade with the Molecular Weight 800,000Da-1,200,000Da. It can be added into drinks, mink products, health care capsules, etc. |
| 2. Cosmetic Industry (1) <10,000Da (Super Low Molecular Weight): Making hyaluronic acid smaller means it can reach a bit farther into skin's uppermost layers for visibly enhanced results, so it has the best effect of moisturzing and anti-aging. (2) 10,000Da-200,000Da (Low Molecular Weight) It has better moisture effect than regular molecular weight. (3) 200,000Da-1,600,000Da (Regular Molecular Weight) It can retain moisture, keep the skin firm, and prevent wrinkles by adding volume to the skin. (4) >1,600,000Da (High Molecular Weight) It can keep moisturing for longer time, and repair skins. |
The COA of Spectinomycin Sodium Hyaluronate :
| Items | Specifications | ||
| Cosmetic Grade HA (Low Molecular Weight ) | Cosmetic Grade HA (Middle Molecular Weight ) | Cosmetic Grade HA (High Molecular Weight ) | |
| Characters | White or off-white powder | White or off-white powder | White or off-white powder |
| Hyaluronic Acid (dry basis) | 90%-105% | 90%-105% | 90%-105% |
| PH(0.1% Water Solution) | 6.0-7.5 | 6.0-7.5 | 6.0-7.5 |
| Molecular Weight | 10K Da - 1,000K Da | 1,000K Da - 1,800K Da | ≥1,800K Da |
| Glucuronic acid | ≥45.0% | ≥45.0% | ≥45.0% |
| Protein | ≤0.08% | ≤0.08% | ≤0.08% |
| Heavy metals (as Pb) | ≤20ppm | ≤20ppm | ≤20ppm |
| Loss on drying | ≤10.0% | ≤10.0% | ≤10.0% |
| Residue on Ignition | ≤20 | ≤20 | ≤20 |
| Bacteria count | ≤100cfu/g | ≤100cfu/g | ≤100cfu/g |
| Mold & Yeast | ≤10cfu/g | ≤10cfu/g | ≤10cfu/g |
| Salmonella | Negative | Negative | Negative |
| Escherichia coli | Negative | Negative | Negative |
