| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | Epsilon-Polylysine |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually3-5days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram，Alibaba Assurance Order |
| Supply Ability: | 5000kg/Month |
| CAS: | 28211-04-3 | Mf: | C8H18N2O |
|---|---|---|---|
| MW: | 158.24132 | Specification: | 99% |
| Flash Point: | 185℃ | Appearance: | White Powder |
| EINECS: | / | Sample: | Available |
| High Light: | 99% Epsilon Polylysine Powder,Amino Acid Epsilon Polylysine Powder,Amino Acid Powder CAS 28211-04-3 |
||
Amino Acid Powder Ε-Polylysine Powder Epsilon-Polylysine Cas 28211-04-3
|
Product name |
Epsilon-Polylysine |
|
Appearance |
White Powder |
|
CAS |
28211-04-3 |
|
MF |
C8H18N2O |
|
Purity |
99% |
|
Storage |
Keep in cool dry place. |
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The Introductction of Epsilon-Polylysine
Food storage, transportation, sales process may cause bacterial contamination. Due to the rich and diverse nutritional composition of food, there will be a variety of microorganisms in food, once contaminated food, due to the rapid growth of microorganisms, can quickly produce a large number of individuals, some will make food spoilage, and some will produce pathogenic toxins. ε-Poly-L-lysine (ε-PL), as a natural preservative, has a wide antibacterial spectrum and good stability compared with other preservatives.
The Application & Function of Epsilon-Polylysine
ε-polylysine is produced by microbial fermentation under aerobic conditions. Therefore, it is used as a fresh-keeping agent, and can be used as an antiseptic fresh-keeping agent in cosmetics, daily chemical supplies, fruits, vegetables, beans, rice and products, wheat flour and products, cereal products, meat products, condiments and beverages.
Application of ε-polylysine in preservation and preservative
(1) Mixing ε-polylysine and glycine can extend the shelf life of milk.
(2) Improve the shelf life of convenient rice and fast food.
(3) Polylysine is mixed with garlic as the main raw material to make food preservatives. When used, this food preservative is added to food or sprayed on the surface of food, which has a significant antibacterial and anticorrosive effect, and can kill or inhibit pathogenic microorganisms inside or on the surface of food.
The COA of Epsilon-Polylysine
| ITEMS OF ANALYSIS |
SPECIFICATION
|
RESULT |
| Characteristics | White crystalline powder, odorless or practically odorless and practically tasteless | Complies |
| Identification | IR: The infrared absorption spectrum should be concordant with the reference spectrum | Complies |
| Solubility | Soluble in ethanol, chloroform, almost insoluble in water. | Complies |
|
Water
|
≤0.5% | 0.1% |
|
ash content
|
≤0.5% | 0.2% |
|
Assay
|
99% | 99.80% |
|
Conclusion
|
Conform with the standard |
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