| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | HNB-Apramycin |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually7-10days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram |
| Supply Ability: | 5000kg/Month |
| CAS: | 37321-09-8 | Mf: | C21H41N5O11 |
|---|---|---|---|
| MW: | 539.57700 | Specification: | ≥98% |
| Appearance: | White Powder | Purity: | 99%,99%min |
| Shelf Life: | 2 Years | Grade: | Medical Grade,Phamaceutical Grade,Medicine & Tech,USP BP FCC EP |
| High Light: | Veterinary API Apramycin Powder,CAS 37321-09-8 Veterinary API,Apramycin Antibiotics Powder |
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CAS 37321-09-8 Veterinary API Apramycin powder antibiotics
| Product Name: | Apramycin |
| Synonyms: |
apralan |
| CAS: | 37321-09-8 |
| MF: | C21H41N5O11 |
| MW: | 539.57700 |
The Introductction
The Application & Function
The antibacterial spectrum is wide, and it has quite strong antibacterial effect on gram-negative bacteria, especially on other antibiotic-resistant Escherichia coli, Salmonella and other pathogenic bacteria. It also has good antibacterial effect on Gram-positive bacteria (some streptococcus), Treponema and some mycoplasma.
Pharmacokinetic characteristics
The absorption is poor for internal administration and rapid after intramuscular injection.
application
Mainly used for poultry Escherichia coli, Salmonella infection, the efficacy is very significant, the United States FDA recommended as the first choice for the treatment of Escherichia coli, mycoplasma disease is also effective.
The COA
| Item | Specification | Results |
| APPEARANCE | WHITE | CONFORMS |
| SOLUBILITY | FREELY SOLUBLE IN CHLOROFORM;SOLUBLE IN WATER OR METHANOL; | CONFORMS |
| PH | 5.0-7.2 | 6.51 |
| LOSS ON DRYING | ≤4.5% | 3.10% |
| RESIDUEON IGNITION | ≤2.5% | 0.281% |
| HEAVY METALS | ≤20PPM | <15PPM |
| TYRAMINE | ≤0.35% | 0.051% |
| RELATED COMPOSITIONS | TYLOSIN A ≥80% A+B+C+D ≥95% | 93% 98% |
| Conclusion | Confirm with the standard |
