| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | HNB-ceftiofur |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually7-10days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram |
| Supply Ability: | 5000kg/Month |
| CAS: | 80370-57-6 | Mf: | C19H17N5O7S3 |
|---|---|---|---|
| MW: | 523.563 | Specification: | ≥98% |
| Appearance: | White Powder | Purity: | 99%,99%min |
| Shelf Life: | 2 Years | Grade: | Medical Grade,Phamaceutical Grade,Medicine & Tech,USP BP FCC EP |
| High Light: | Pharmaceutical API Ceftiofur Powder,Veterinary Pharmaceutical API,Antibacterial Ceftiofur Powder |
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CAS 80370-57-6 Pharmaceutical API ceftiofur Powder
| Product Name: | ceftiofur |
| Synonyms: | ceftiofur acid |
| CAS: | 80370-57-6 |
| MF: | C19H17N5O7S3 |
| MW: | 523.563 |
The Introductction
The Application & Function
Ceftiofurme is an organic compound with the formula C19H17N5O7S3 and is a white to yellowish powder. Insoluble in water, slightly soluble in aceton, and almost insoluble in ethanol. It is an antimicrobial agent. Cephalosporins are semi-synthetic third generation cephalosporins for animals. Prepare sodium salt and hydrochloride for injection.
Through recent visits to grassroots farms, found that Haemophilus parasuis has become an important part of respiratory disease syndrome (PRDC), the existence of this disease makes piggery disease more difficult to control. The following is a simple analysis of this disease according to the actual situation of pig farm.
Only the cephalosporins have any effect on it.
The COA
| Item | Specification | Results |
| APPEARANCE | WHITE | CONFORMS |
| SOLUBILITY | FREELY SOLUBLE IN CHLOROFORM;SOLUBLE IN WATER OR METHANOL; | CONFORMS |
| PH | 5.0-7.2 | 6.51 |
| LOSS ON DRYING | ≤4.5% | 3.10% |
| RESIDUEON IGNITION | ≤2.5% | 0.281% |
| HEAVY METALS | ≤20PPM | <15PPM |
| TYRAMINE | ≤0.35% | 0.051% |
| RELATED COMPOSITIONS | TYLOSIN A ≥80% A+B+C+D ≥95% | 93% 98% |
| Conclusion | Confirm with the standard |
