| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | Citrulline |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually3-5days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram，Alibaba Assurance Order |
| Supply Ability: | 5000kg/Month |
| CAS: | 372-75-8 | Mf: | C6H13N3O3 |
|---|---|---|---|
| MW: | 175.19 | Specification: | 99% |
| Flash Point: | 222 ℃ | Appearance: | White Crystalline Powder |
| EINECS: | 206-759-6 | Sample: | Available |
| High Light: | Food Grade Citrulline Powder,CAS 372-75-8 Amino Acid Powder,99% Citrulline Powder |
||
Amino Acid Powder Food Grade Citrulline Powder supplement CAS 372-75-8
|
Product name |
Citrulline |
|
Appearance |
White Powder |
|
CAS |
372-75-8 |
|
MF |
C6H13N3O3 |
|
Purity |
99% |
|
Storage |
Keep in cool dry place. |
The Introductction of Citrulline
White crystal or crystal powder, soluble in water, difficult to dissolve in methanol, ethanol. It can be precipitated by phosphotungstic acid from its concentrated solution and react with concentrated alkali solution to form ornithine, carbon dioxide and ammonia. In humans, citrulline is a non-protein amino acid that is not involved in protein synthesis, but has peptide bond formation ability. It was thought to exist only as an intermediate product of the ornithine urea cycle.
The Application & Function of Citrulline
L-citrulline has many important physiological functions, such as scavenging free radicals, indicator of allograft rejection effect, vasodilator effect, stable blood pressure, diagnosis of rheumatoid arthritis, antioxidant, etc. In addition, it also has a very significant recovery energy and improve the role of human immunity. In recent years, L-citcitline has been paid more and more attention in the fields of food, cosmetics and medicine, and has a wide range of development and application prospects.
Whatsapp:+86 182 2085 5851 Mail: eric@xahnb.com
The COA of Citrulline
| ITEMS OF ANALYSIS |
SPECIFICATION
|
RESULT |
| Characteristics | White crystalline powder, odorless or practically odorless and practically tasteless | Complies |
| Identification | IR: The infrared absorption spectrum should be concordant with the reference spectrum | Complies |
| Solubility | Soluble in ethanol, chloroform , almost insoluble in water. | Complies |
|
Water
|
≤0.5% | 0.1% |
|
ash content
|
≤0.5% | 0.2% |
|
Assay
|
99% | 99.80% |
|
Conclusion
|
Conform with the standard |
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