| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | Lactitol 99% |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually3-5days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram，Alibaba Assurance Order |
| Supply Ability: | 5000kg/Month |
| CAS: | 585-86-4 | Mf: | C12H24O11 |
|---|---|---|---|
| MW: | 344.312 | Specification: | 99% |
| Flash Point: | 98-102ºC | Appearance: | White Powder |
| EINECS: | / | Sample: | Available |
Supplements Ingredients Cas 585-86-4 Lactitol 99% Powder
|
Product name |
Lactitol 99% Powder |
|
Appearance |
White Powder |
|
CAS |
585-86-4 |
|
MF |
C12H24O11 |
|
Purity |
99% |
|
Storage |
Keep in cool dry place. |
The Introduction of Lactitol 99% Powder
Lactitol is a 12 carbon sugar alcohol that can be hydrogenated from lactose through a catalyst. It is available in anhydrous form and contains a bound water. It has a sweet and refreshing taste and is often used in combination with high sweetness sweeteners. It has no aftertaste, low hygroscopicity, high solubility, and its relative molecular weight is similar to sucrose. Its effect on water activity is also similar to sucrose, and it is stable under acidic and alkaline conditions. It is also very stable under high temperature conditions in food processing. Lactitol is suitable for many foods, such as baked goods, sugar coated candies, and frozen lactose containing desserts.
The Application & Function of Lactitol 99% Powder
Solubility
Lactitol is highly soluble in water, slightly soluble in ethanol, and the pH of a 10% lactitol aqueous solution is between 4.5 and 8.5. At room temperature, the solubility and viscosity of lactose alcohol are similar to sucrose, while at low temperature, its solubility is lower than sucrose. In addition, when lactose alcohol dissolves, it not only does not release heat, but also absorbs heat.
Application situation
Sweetener; Emulsifier; Stabilizer; Thickener
The application of lactose alcohol largely lies in replacing sucrose. The product with this sweetener can be used as a low heat energy, sugar free and caries free product, and is suitable for diabetes patients.
In the production of chewing gum, lactose alcohol can replace sorbitol to avoid moisture absorption during production and storage. This means that cheaper packaging materials can be used, which also has a positive impact on the environment.
In addition, lactose alcohol can be used as a quality improver in livestock feed to enhance animal preferences and promote the proliferation of bifidobacteria in animals. It can be used as an excipient in medicine and is also used in cosmetics such as toothpaste, cigarettes, and lipstick. With the diversification of food and the continuous improvement of the comprehensive quality of color, aroma, and taste, lactose alcohol as a new type of functional sweetener has also been increasingly valued and developed.
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The COA of Lactitol 99% Powder
| ITEMS OF ANALYSIS |
SPECIFICATION
|
RESULT |
| Characteristics | White crystalline powder, odorless or practically odorless and practically tasteless | Complies |
| Identification | IR: The infrared absorption spectrum should be concordant with the reference spectrum | Complies |
| Solubility | Soluble in ethanol, chloroform , almost insoluble in water. | Complies |
|
Water
|
≤0.5% | 0.1% |
|
ash content
|
≤0.5% | 0.2% |
|
Assay
|
99% | 99.80% |
|
Conclusion
|
Conform with the standard |
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