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Dietary Supplements Ingredients Myo-Inositol Powder 99% Inositol CAS 87-89-8

Basic Information
Place of Origin: China
Brand Name: HNB
Certification: ISO
Model Number: Inositol
Minimum Order Quantity: 1KG
Price: Negotiable
Packaging Details: Aluminum foil bag
Delivery Time: Usually3-5days
Payment Terms: L/C, D/A, D/P, T/T, , MoneyGram,Alibaba Assurance Order
Supply Ability: 5000kg/Month
Detail Information
CAS: 87-89-8 Mf: C6H12O6
MW: 180.16 Specification: 99%
Other Name: Myo-Inositol Appearance: White Crystalline Powder
Sample: Available

Product Description

Dietary Supplements Ingredients Myo-Inositol Powder 99% Inositol CAS 87-89-8

Dietary Supplements Ingredients Myo-Inositol Powder 99% Inositol  CAS 87-89-8 0

Product name



White Crystalline Powder








Keep in cool dry place.

Dietary Supplements Ingredients Myo-Inositol Powder 99% Inositol  CAS 87-89-8 1


The Introductction of Inositol


Inositol, also known as cyclohexanehexanol, is widely distributed in animals and plants and is a growth factor for animals and microorganisms. It was first isolated from the heart muscle and liver. Inositol exists in nature in several cis and trans isomers, the naturally occurring isomer being cis-1,2,3,5-trans-4,6-cyclohexanehexanol.

Inositol is a white crystalline or crystalline powder, odorless and sweet in taste. Relative density 1.752(anhydrous), 1.524(dihydrate), melting point 225~227℃(anhydrous), 218℃(dihydrate), boiling point 319℃. Soluble in water (25℃, 14g/100mL; 60℃, 28g/100mL), slightly soluble in ethanol, glacial acetic acid, ethylene glycol and glycerol, insoluble in ethe*, aceton* and chloroform. Stable in air, stable to heat, strong acids and bases, but easily hygroscopic.

Inositol exists in nature in free or bound form in all living tissues, and is a common component of plant and animal cells. It can be synthesized by microorganisms in the digestive tract and is involved in the metabolism of sugars and lipids in the body. In animals, it exists mainly in the form of phosphatidylinositol, and is most abundant in brain marrow, cardiac muscle and skeletal muscle; in plants, it exists mainly in the form of phosphatidylinositol, and can combine with calcium, zinc and iron to form insoluble compounds that interfere with their digestion and absorption. When animals lack inositol in their diets, hair loss occurs and development is affected. Inositol is related to intracellular calcium metabolism, and its triphosphate derivatives can be released from lipid conjugates after cell stimulation, acting as second messengers, mobilizing intracellular calcium ions and regulating many cellular activities, such as secretion, metabolism, phototransduction and cell division.

Inositol is has the effect of accelerating the metabolism of cells in the body, has the effect of emulsifying fat, and can help metabolize fat and cholesterol, thus avoiding the appearance of fatty liver. As people's material life is getting better and better nowadays, the number of people who develop fatty liver is also increasing, so it is recommended that inositol can be taken to improve the problem of fatty liver. Inositol is an indispensable and important component of the human body, which can promote fat and cholesterol metabolism and has a significant effect on improving hyperlipidemia, fatty liver and lowering serum lipids. Inositol is good for eye protection and can achieve the prevention of hair loss.



The Application & Function of Inositol


Inositol can be widely used in medicine, chemicals, food, etc. It has curative effect on liver ulcer and vascular sclerosis, and can be used as raw material of high grade cosmetics, which has high economic value.

1. lowering cholesterol;
2. promoting the growth of healthy hair and preventing hair loss;
3. preventing eczema;
4. helps redistribution (redistribution) of body fat;
5. has a sedative effect.
6. Inositol and cholfrantrine combine togethe* to make ovalbumin.
7. Inositol plays an important role in supplying nutrition to brain cells.


Dosage advice
-When taking inositol, it must be taken togethe* with choline and other B vitamins.
-People who drink coffee regularly should take more inositol.
-People who take lecithin should preferably take calcium that has been chelated to maintain the balance of phosphorus and calcium in the body, as both inositol and choline seem to raise the phosphorus level in the blood.
-For vitamin E to be most effective, adequate inositol and choline must be consumed.


Other Name of Inositol:


Inositol NF
Inositol NF12
p-Iodo Phenol
myo-inositol plant cell culture tested
myo-Inositol, FCC Grade i-Inositol, FCC Grade
1,2,3,4,5,6-cyclohexanehexol, (1a,2a,3a,4b,5a,6b)-
1,2,3,4,5,6-Cyclohexanehexol, (1alpha,2alpha,3alpha,4beta,5alpha,6beta)-


The COA of Inositol


Product Name: Inositol

CAS No.: 87-89-8

Batch No.: HNB20230506

Manufacture Date: May, 06th, 2023      Analysis Date: May, 07th, 2023       Expiry date: May, 05th, 2025

Storage: Store in cool&dry place, in well-closed containers.

Shelf life: 24 Months when properly stored.


Appearance White crystalline powder Complies
Odor & Taste Odorless and sweet taste Complies
Melting point 224~227℃ 224.2~226.4℃
Solution clarity Same with water Complies
Solution color Complies with the standard Complies
Identification Complies with the standard Complies
Loss on drying ≤0.5% 0.01%
Chloride ≤0.005% <0.005%
Sulfate or Barium ≤0.006% <0.006%
Oxalate or calcium Complies with the standard Complies
Iron ≤0.0005% <0.0005%
Residue on ignition ≤0.1% 0.01%
Heavy Metals ≤10ppm Complies
As ≤3ppm 0.01ppm
Pb ≤0.5ppm 0.01ppm
Organic impurity Individual impurity: ≤0.3% Not Detected
Total impurities:≤1.0% Not Detected
Total plate count ≤1000 cfu/g 20 cfu/g
Yeast & mold ≤100 cfu/g 10 cfu/g
E.coli Negative Negative
Salmonella Negative Negative
Staphylococcus aureus Negative Negative
Conclusion This product complies with the CP2011 standard

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