Dietary Supplements Maltitol Powder Maltitol Syrup Cas 585-88-6 99%

Dietary Supplements Maltitol Powder Maltitol Syrup Cas 585-88-6 99%

The Introductction of Maltitol Powder Maltitol Syrup

           Maltitol, chemical name 1, 4-o- α- D-glucopyranosyl-D-sorbitol, which is composed of 1 molecule of glucose α- A disaccharide formed by connecting a 1,4-bond to a sorbitol. The molecular formula is C12H24O11, and the relative molecular weight is 344.31. Maltositol is a colorless transparent crystal that is easily soluble in water but difficult to dissolve in methanol and ethanol. 

Malitol is a new type of sweetener widely used in the processing of sugar flavored foods. The sweeteners that people used to eat were basically high calorie and sweet sugars, which were easy to cause diseases such as diabetes, obesity, arteriosclerosis and heart failure. Maltitol has high sweetness, low calorie content, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not possess

The Application & Function of Maltitol Powder Maltitol Syrup

1. Food industry

(1) Low calorie functional sweetener

(2) Used as a fat substitute

(3) As a sweetener for high-fat foods such as ice cream, cream pastries, and lactose, it can inhibit fat accumulation in the body and prevent obesity.

(4) Used for processing chewing gum, candy, pastries, beverages, and children's and elderly foods, it can promote the absorption of calcium by the human body and prevent dental caries and osteoporosis in the elderly.

(5) Maltositol has a soft and pure sweet taste, and is not colored when heated to 150 ℃. It does not cause Maillard reaction when heated with amino acids, and is suitable for processing high-end hard candy, milk candy, crystal milk candy, etc. In addition, maltitol has excellent color protection effect, and is used for processing preserved fruits, jellies, pickles, etc., which can extend the shelf life of fruits and vegetables.

(6) Maltositol has good moisturizing properties, non fermentability, and is used in bread and pastries to extend shelf life.

2. Chemical industry

Maltositol is acid and heat stable, and can be used as a raw material for synthetic chemistry in the chemical industry. It is used to manufacture synthetic resins, surfactants, contact agents, etc. [8]

3. Pharmaceutical industry

From the analysis of metabolite properties, the human body has a low absorption rate of maltitol. The absorbed maltitol is first hydrolyzed to produce glucose or sorbitol, which enters their respective metabolic pathways. Therefore, the increase of blood glucose level and blood insulin level after human ingestion of maltitol is very small, in addition, it can also promote the absorption of calcium, so it can be used as a medicinal beverage and other products, which are specially used for patients with diabetes, liver disease, cardiovascular disease, arteriosclerosis, hypertension, obesity and osteoporosis.

4. Cosmetics

Due to its excellent hygroscopicity and moisturizing properties, maltitol can be used as a certain ingredient in cosmetics and as a moisture regulator

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The COA of Maltitol Powder Maltitol Syrup

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