| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | Nisin |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually3-5days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram，Alibaba Assurance Order |
| Supply Ability: | 5000kg/Month |
| CAS: | 1414-45-5 | Mf: | C143H230N42O37S7 |
|---|---|---|---|
| MW: | 3354.0705 | Specification: | 99% |
| EINECS: | 215-807-5 | Appearance: | White Powder |
| MOQ: | 1KG | Sample: | Available |
| High Light: | 99% Nisi Powder,Dietary Supplements Ingredients Cas 1414-45-5,Streptococcus Lactis Nisi Powder |
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Dietary Supplements Ingredients 99% Nisi Powder Price Cas 1414-45-5 Streptococcus lactis
|
Product name |
Nisin/Streptococcus lactis |
|
Appearance |
White Powder |
|
CAS |
1414-45-5 |
|
MF |
C143H230N42O37S7
|
|
Purity |
99% |
|
Storage |
Keep in cool dry place. |
The Introduction of Nisin /Streptococcus lactis 99% Powder
Nisin, also known as nisin or transliterated as nisin, is a peptide substance produced by Streptococcus lactis, consisting of 34 amino acid residues with a molecular weight of approximately 3500 Da. Due to its ability to inhibit most Gram positive bacteria and its strong inhibitory effect on spores of Bacillus subtilis, lactic acid streptococcin is widely used as a food preservative in the food industry. Physiological pH conditions in the human body after consumption and α— Under the action of chymotrypsin, it quickly hydrolyzes into amino acids and does not alter the normal gut microbiota or produce resistance problems similar to other antibiotics. It also does not exhibit cross resistance with other antibiotics and is an efficient, non-toxic, safe, and side effect free natural food preservative.
The Application & Function of Nisin /Streptococcus lactis 99% Powder
Applied in fields such as meat products, dairy products, canned goods, seafood, beverages, juice beverages, liquid eggs and egg products, seasonings, brewing techniques, baked goods, convenience foods, flavorings, cosmetics, etc.
Appearance characteristics:
White to light yellow powder.
Biotiter ≥ 1000IU/mg.
Ingredients:
Nisin consists of the following components:
Lactobacillus subtilis greater than 1000IU/Mg (greater than 2.5%)
Sodium chloride greater than 50%
Molecular formula: C143H228N42O37S7
The COA of Nisin /Streptococcus lactis 99% Powder
| ITEMS OF ANALYSIS |
SPECIFICATION
|
RESULT |
| Characteristics | White crystalline powder, odorless or practically odorless and practically tasteless | Complies |
| Identification | IR: The infrared absorption spectrum should be concordant with the reference spectrum | Complies |
| Solubility | Soluble in ethanol, chloroform, almost insoluble in water. | Complies |
|
Water
|
≤0.5% | 0.1% |
|
ash content
|
≤0.5% | 0.2% |
|
Assay
|
99% | 99.80% |
|
Conclusion
|
Conform with the standard |
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