| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | Sodium Dehydroacetate |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually7-10days |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 5000kg/Month |
| CAS: | 4418-26-2 | Mf: | C8H7NaO4 |
|---|---|---|---|
| Specification: | ≥99% | Appearance: | White Powder |
| Molecular Weight: | 190.128 | EINECS:: | 224-580-1 |
| Test Method: | HPLC | ||
| High Light: | Food Grade Preservatives Sodium Dehydroacetate,Dietary Supplements Ingredients 4418-26-2,Powdered Sodium Dehydroacetate |
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Food Grade Preservatives Sodium Dehydroacetate CAS 4418-26-2
| Production name | Sodium dehydroacetate |
| MOQ | 1KG |
| CAS No. | 4418-26-2 |
| Appearance | White powder |
| Molecular Formula | C8H7NaO4 |
| Molecular Weight | 190.13 |
| Assay | 99% |
The Introductction of Sodium Dehydroacetate:
Sodium dehydroacetate is a new food preservative after sodium benzoate, nipogin and potassium sorbate, which has a good inhibitory effect on mold, yeast and bacteria.Its mechanism of action is to effectively penetrate into the cell body, inhibit the respiration of microorganisms, so as to achieve anti-corrosion, anti-mildew, fresh-keeping and moisturizing effects.
The Application & Function of Matrine :
1.Sodium dehydroacetate plays the role of food preservative and fresh-keeping agent in food. This product has a strong antibacterial effect on yeast, putrefaction bacteria and mold in food. It is widely used in the anti-corrosion and fresh-keeping of meat, fish, vegetables, fruits, beverages, cakes, etc. It is a new broad-spectrum bacteriostatic agent. The purity of sodium dehydroacetate is more than 99.5%, and the quality is stable.
2.Sodium dehydroacetate is a new generation of food preservative after sodium benzoate, nipagin and potassium sorbate. It has a good inhibitory effect on mold, yeast and bacteria. It is widely used in the processing industry of beverage, food and feed, which can extend the storage period and avoid mildew damage. Its action mechanism is to effectively penetrate into the cell body, inhibit the respiration of microorganisms, so as to achieve the functions of antisepsis, mildew prevention, fresh-keeping and moisturizing.
