|Place of Origin:||China|
|Minimum Order Quantity:||1KG|
|Packaging Details:||Aluminum foil bag|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union, MoneyGram|
Antifungal Compound Natamycin CAS 7681-93-8 for Dairy Productsanti-Mold
The Introduction of Natamycin :
Natamycin is a natural antimycotic product and classified as a polyene macrolide. It is produced during fermentation by the bacterium Streptomyces spp. Natamycin inhibits not only the growth of different kinds of moulds and yeasts but the production of their toxins with high efficiency. While widely used in food preservation and anti-fungal treatment, Natamycin has no effect on bacteria. So it does not affect the natural maturing process of yoghurt, cheese, fresh ham, sausage, etc.
The Application & Function of Natamycin :