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CAS 1138-66-2 Dietary Supplements Ingredients Xanthan Gum Thickener Emulgator

Basic Information
Place of Origin: China
Brand Name: BCB
Certification: ISO
Model Number: Xanthan gum
Minimum Order Quantity: 1
Price: 15
Packaging Details: 1kg/bag, 25kg/drum
Delivery Time: 7 working days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000kg/month
Detail Information
Purity: 99% Appearance: Light Yellow Powder
CAS No.: 11138-66-2 MF: C8H14Cl2N2O2
MW: 241.11496 EINECS No.: 234-394-2
Shelf Life: 24 Months Storage: Cool Dry Place
High Light:

CAS 1138-66-2 Dietary Supplements Ingredients

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Xanthan Gum Thickener Emulgator

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Xanthan Gum Dietary Supplements Ingredients


Product Description

Food supplement Xanthan gum CAS 11138-66-2 thickener emulgator

 

Prodcut name

Xanthan gum

MOQ 1kg
Specification 99%
Appearance Light yellow powder
Application Healthcare
CAS No. 11138-66-2

 

CAS 1138-66-2 Dietary Supplements Ingredients Xanthan Gum Thickener Emulgator 0

 

CAS 1138-66-2 Dietary Supplements Ingredients Xanthan Gum Thickener Emulgator 1

 

The introduction of Xanthan gum:

 

Xanthan gum is a kind of microbial exopolysaccharide which is produced by Xanthomonas wild rape with carbohydrate as main raw material (such as corn starch) through fermentation engineering. It with unique rheological property, good water solubility, on the thermal stability and acid and alkali, and a variety of salts has good compatibility, as thickener, suspending agent, emulsifier, stabilizer, can be widely used in food, oil, medicine and so on more than 20 industries, is currently the world's largest production and has a wide range of USES of microbial polysaccharides.

 

The Application & Function of Xanthan gum:

 

1, food: many foods are added to xanthan gum as a stabilizer, emulsifier, suspension agent, thickening agent and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its false plasticity can ensure good taste, so it is widely used in salad dressing, bread, dairy products, frozen food, beverage, condiment, brewing, candy, pastry, soup and canned food. In recent years, people in more developed countries tend to worry that the calorific value of food is too high and will make them fat. Xanthan gum can not be directly degraded by the human body to dispel this concern. In addition, it was reported in Japan in 1985 that xanthan gum was the most effective anticancer agent among eleven food additives tested in comparison.
2, daily chemical industry: Xanthan gum molecules contain a large number of hydrophilic groups, is a good surface active substance, and has antioxidant, prevent skin aging and other effects, therefore, almost the vast majority of high-grade cosmetics are Xanthan gum as its main functional components. In addition, xanthan gum can also be used as a substance of toothpaste to thicken and set, and reduce tooth surface wear.
3. Medical aspects: Xanthan gum is a functional component in microcapsule drug materials that is currently hot in the world, and plays an important role in controlling the slow release of drugs. Due to its strong hydrophilicity and water retention, there are many specific medical applications, such as the formation of a dense water film, so as to avoid skin infection; Relieving thirst after radiotherapy. In addition, Li Xin and Xu Lei have written that xanthan gum itself can significantly enhance the humoral immunity function of mice.
 
 

The COA of Xanthan gum:

 

Items
Specifications
Results
Appearance
Light yellow powder
Conforms
Odor
Odorless
Conforms
Specific rotation
+8° to + 9°
+8.6°
Lead
≤2ppm
Conforms
Arsenic
≤1ppm
Conforms
Cadmium
≤1ppm
Conforms
Mercury
≤0.1ppm
Conforms
Related substance
≤1.0%
Conforms
Water
5%max
0.6%
Carnosine content
76.0%~80%
76.7%
Zinc content
21.5%~23.0%
22.2%
Particle size
70% through 80 mesh
Conforms
Loose bulk density
---
0.42g/ml
Tap Density
---
0.62g./ml
Total aerobes counts
≤1000cfu/g
<10cfu/g
Mold & Yeast
≤300cfu/g
<10cfu/g
E.Coli
Negative
Negative
Colforms
Negative
Negative
Bacillus cereus
Negative
Negative
Salmonella
Negative
Negative

Contact Details
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