CAS: | 70-16-6 | Mf: | C12H17N4OS+ |
---|---|---|---|
Melting Point: | 250ºC | Specification: | ≥98% |
Mw: | 265.354 | Appearance: | White Powder |
High Light: | 99% Vitamin B1 Thiamine,Vitamin B1 Thiamine Powder,CAS 70-16-6 Vitamin Powder |
CAS 70-16-6 Vitamin Powder Vitamin B1 Thiamine 99% Powder
Prodcut name | Vitamin B1 Thiamine 99% |
MOQ | 1KG |
CAS No. | 70-16-6 |
Appearance | White powder |
Molecular Formula | C12H17N4OS+ |
Molecular Weight | 265.354 |
Assay | 99% |
Application | Food Grade |
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The Introduction of Vitamin B1 Thiamine 99% :
The Application & Function of Vitamin B1 Thiamine 99% :
Vitamin B1 is a cofactor of key enzymes in glucose metabolism and plays an important role in maintaining oxidative metabolic balance in the brain. Vitamin B1 is an important bioactive substance that maintains the normal functioning of the nervous, heart, and digestive systems
When VB1 deficiency occurs, glucose metabolism is disrupted and glucose oxidation is hindered, resulting in the accumulation of acetonate and lactate, which affects the body's energy supply and leads to clinical symptoms of digestive and circulatory systems. Lack of VB1 often manifests as digestive system symptoms such as poor appetite, constipation, slow intestinal peristalsis, and abdominal distension; The cardiovascular system manifests as tachycardia, edema, cardiac hypertrophy, and dilation; The nervous system manifests as fatigue, memory loss, insomnia, and in severe cases, central and peripheral inflammatory symptoms or mental disorders may occur. Some patients may also experience symmetrical abnormal toe sensation, such as foot burning pain, gastrocnemius spasm, and foot pain. The first step in treating beriberi is to correct the cause, which can be treated symptomatically by supplementing with vitamin B1, diuresis and reducing swelling, and regulating the gastrointestinal tract.
Lactic acid accumulation
VB1 plays an important role in the metabolic process of the human body in glucose metabolism and maintaining normal nervous system function. Lack of VB1 during lactation can lead to metabolic disorders of carbohydrates, accumulation of other metabolites of lactic acid, and accumulation of harmful substances in breast milk, which can easily lead to toxic reactions in infants
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Vitamin B1 Thiamine 99% : The COA of
ITEMS OF ANALYSIS |
SPECIFICATION
|
RESULT |
Characteristics | White powder, odorless or practically odorless and practically tasteless | Complies |
Identification | IR: The infrared absorption spectrum should be concordant with the reference spectrum | Complies |
Solubility | Soluble in ethanol, chloroform, almost insoluble in water. | Complies |
Water
|
≤0.5% | 0.1% |
ash content
|
≤0.5% | 0.2% |
Assay
|
99% | 99.80% |
Conclusion
|
Conform with the standard |
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