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Food Grade Additives Fructose Powder CAS 7660-25-5

Basic Information
Place of Origin: China
Brand Name: HNB
Certification: ISO
Model Number: Fructose
Minimum Order Quantity: 1KG
Price: Negotiable
Packaging Details: Aluminum foil bag
Delivery Time: Usually7-10days
Payment Terms: L/C, D/A, D/P, T/T, , MoneyGram
Supply Ability: 5000kg/Month
Detail Information
CAS: 7660-25-5 MF: C6H12O6
Specification: ≥99% Appearance: White Powder
EINECS No.: 200-333-3 Shelf Life: 24 Months

Product Description

Food Grade Additives Fructose Powder CAS 7660-25-5


Production name  Fructose
CAS No. 7660-25-5
Appearance White powder
Assay 99%

Food Grade Additives Fructose Powder CAS 7660-25-5 0

The Introductction of Fructose :


Crystalline Fructose Powder is one kind of address sugar. It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria. Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.


Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup (HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,[1] and 5% sweeter than HFCS.


The Application & Function of Fructose :



1.Low calorie

   Crystalline fructose has low calorie which will not lead to elevate blood glucose levels, and could inhibite excessive storage of       body fat.


2.Hard crystalline

   Once the crystalline fructose is dissolved in the food,it will not easy to crystallize.

   Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose.


3.Flavor enhancer

   The flavour of crystalline fructose releases before the glucose and sucrose.And it will mask the fragrance of fruit.


4.Reduce the freezing point

  The crystalline fructose has the ability of reducing the freezing point.Therefore,it is widely used in frozen food to enchance the       taste.




Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc

The COA of Fructose :

Item Test Standard Test Result
Sensory Index Color White or yellowish white
Taste and Smell the unique fragrance of the product,the sweetness taste is soft and refreshing, without peculiar smell Conforms
Impurity Without visible impurities Conforms
Physical Chemistry Index Fructose Assay, % 99.0 Min 99.6
Loss on Drying, % 0.5 Max 0.10
Residue On Ignition, % 0.05 Max 0.01
Hydroxymethyfurfural,% 0.005 Max 0.002
Chloride,% 0.01Max 0.005
Water insoluble impurities (mg/kg) 20 Max Conforms
sulfated ash % 0.05 Max 0.01
Sulphate,% 0.025 Max 0.01
Color of Solution Pass Test Pass test
Heath Index Acidity, ml 0.50ml(0.02N NaOH) Max 0.15
Arsenic, ppm 1 Max Conforms
Heavy Metal, ppm 5 Max 1
Calcium&Magnesium,(as Ca), % 0.005 Max 0.001
Aerobic Bacteria, cfu/g 103 Max Conforms
Mould & Microzyme, cfu/g 102 Max Conforms
Dextrose Assay, % 0.1Max Conforms

Food Grade Additives Fructose Powder CAS 7660-25-5 1Food Grade Additives Fructose Powder CAS 7660-25-5 2Food Grade Additives Fructose Powder CAS 7660-25-5 3

Contact Details
Haylee Wang

Phone Number : +8615399065181

WhatsApp : +8618629242069