| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | Fructose |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually7-10days |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 5000kg/Month |
| CAS: | 7660-25-5 | MF: | C6H12O6 |
|---|---|---|---|
| Specification: | ≥99% | Appearance: | White Powder |
| EINECS No.: | 200-333-3 | Shelf Life: | 24 Months |
Food Grade Additives Fructose Powder CAS 7660-25-5
| Production name | Fructose |
| MOQ | 1KG |
| CAS No. | 7660-25-5 |
| Appearance | White powder |
| Assay | 99% |
The Introductction of Fructose :
Crystalline Fructose Powder is one kind of address sugar. It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria. Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup (HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,[1] and 5% sweeter than HFCS.
The Application & Function of Fructose :
Advantages
1.Low calorie
Crystalline fructose has low calorie which will not lead to elevate blood glucose levels, and could inhibite excessive storage of body fat.
2.Hard crystalline
Once the crystalline fructose is dissolved in the food,it will not easy to crystallize.
Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose.
3.Flavor enhancer
The flavour of crystalline fructose releases before the glucose and sucrose.And it will mask the fragrance of fruit.
4.Reduce the freezing point
The crystalline fructose has the ability of reducing the freezing point.Therefore,it is widely used in frozen food to enchance the taste.
Application
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc
The COA of Fructose :
| Item | Test Standard | Test Result | |
| Sensory Index | Color | White or yellowish | white |
| Taste and Smell | the unique fragrance of the product,the sweetness taste is soft and refreshing, without peculiar smell | Conforms | |
| Impurity | Without visible impurities | Conforms | |
| Physical Chemistry Index | Fructose Assay, % | 99.0 Min | 99.6 |
| Loss on Drying, % | 0.5 Max | 0.10 | |
| Residue On Ignition, % | 0.05 Max | 0.01 | |
| Hydroxymethyfurfural,% | 0.005 Max | 0.002 | |
| Chloride,% | 0.01Max | 0.005 | |
| Water insoluble impurities (mg/kg) | 20 Max | Conforms | |
| sulfated ash % | 0.05 Max | 0.01 | |
| Sulphate,% | 0.025 Max | 0.01 | |
| Color of Solution | Pass Test | Pass test | |
| Heath Index | Acidity, ml | 0.50ml(0.02N NaOH) Max | 0.15 |
| Arsenic, ppm | 1 Max | Conforms | |
| Heavy Metal, ppm | 5 Max | 1 | |
| Calcium&Magnesium,(as Ca), % | 0.005 Max | 0.001 | |
| Aerobic Bacteria, cfu/g | 103 Max | Conforms | |
| Mould & Microzyme, cfu/g | 102 Max | Conforms | |
| Dextrose Assay, % | 0.1Max | Conforms | |
