Dietary Supplements Ingredients CAS 9005-80-5 chicory root Inulin Powder

Dietary Supplements Ingredients CAS 9005-80-5 chicory root Inulin Powder

Inulin powder CAS 9005-80-5 is a type of fermentable fiber that is found naturally in the roots of many foods, such as whole wheat, onions, garlic, and artichokes, and is commonly extracted from chicory root and added to foods. Dietary fibers can promote gut health, increase feelings of fullness, aid in weight loss, and improve heart health by reducing cholesterol.

Inulin is a soluble fiber produced by many types of plants, including wheat, onion, bananas, garlic, asparagus, sunchoke and chicory. Just like starch, Inulin is a way that is used by these plants to reserve energy. Industrially, it is most often extracted from sunchoke and chicory root. It is a group of polysaccharides that are primarily long chains of fructose with a few glucose units. Inulin is considered as a functional food ingredients since it can affect physiological and biochemical processes in human beings, resulting in better health and reduction in the risk of many diseases. The soluble fiber is often incorporated into processed foods to add fiber, bulk and a sweet flavor. Inulin can also be used for the preparation of oligofructose and fructose syrups.

Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree.Except starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It's present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.

Inulin is the only product that has dual properties of prebiotics and dietary fiber.

Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat.

When extracted from Jerusalem artichoke, inulin can be successfully used as a beneficial ingredient in many food applications.

Introductction:

1. Inulin except starch plants of another type of energy storage is very ideal, in the form of functional food ingredients, and production of low poly (fructose, polymer fructose, high fructose syrup and crystalline fructose products such as good material.
2. Inulin is a kind of excellent fat substitutes, when mixed with water completely will form a creamy texture, making it easy to replace fat in the food, and provide a smooth texture, good balance and full flavor. Can replace fat as fiber, increase the product tight and taste and can stabilize the dispersibility of emulsification, in the cream, daub food processing can replace 30~60% fat.
3.Inulin can be used by the beneficial bacteria in the human gut, especially makes a bifidobacterium proliferation 5 ~ 10 times, harmful bacteria can significantly reduce at the same time, improve the body flora distribution, promote health, inulin has been listed as a important factor of bifidobacterium proliferation.
4.Inulin has good solubility in water, which makes it can combined with aqueous system, rich in water soluble dietary fiber, unlike other fiber, precipitation using inulin as fiber ingredients is very convenient, and can make the sensory characteristics improved, they get a more balanced diet can help the human body, thus can be used as high fibre food ingredients.

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Function:

1.Control blood lipid and reduce blood sugar
2.Promote mineral absorption Inulin can greatly improve the absorption of Ca2+, Mg2+, Zn2+, Cu2+, Fe2+ "and other minerals, dietary fiber in the digestive tract can bind metal ions.
3.Studies show that daily inulin can greatly increase the number of beneficial bacteria in the colon (about 10 times), reduce the number of pathogenic bacteria and putrefaction bacteria.
4.Prevent constipation and treat obesity Dietary fiber reduces the residence time of food in the gastrointestinal tract, and increases the amount of stool, effectively treat constipation. Its weight loss effect is to improve the viscosity of the contents, reduce the speed of food from the stomach into the small intestine, thereby reducing hunger and reducing food intake.
5.Processed low fat food (such as cream, smeared food)

6.Configure a high-fiber diet
7.It can be used as bifidobacterium proliferation investment, belongs to Yisheng-derived food ingredients
8.Used for milk drinks, sour milk, liquid milk: used for baking products: used for fruit juice drinks, functional water drinks, sports drinks, fruit dew, jelly: used for milk powder, fresh milk to eat slices, cheese, frozen dessert.

COA

Batch No.: HNB20221205

Product Name: Inulin

Batch quantity:5000kg

Manufacture Date: 05th,Dec.,2022 Analysis Date: 05th,Dec.,2022 Expiry Date: 04th,Dec.,2024

Storage: Store in cool&dry place, in well-closed containers.

Shelf life: 24 Months when properly stored.