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Dietary Supplements Ingredients CAS 11138-66-2 Xanthan Gum Powder

Basic Information
Place of Origin: China
Brand Name: HNB
Certification: ISO9001
Model Number: Xanthan Gum
Minimum Order Quantity: 25kg
Price: 15USD/kg
Packaging Details: 1.1kg/bag;25kg/drum 2. Inside: steril plastic bag+aluminum foil bag Outside: carton/drum
Delivery Time: 3-7days
Payment Terms: T/T, ,, L/C, D/A, D/P
Supply Ability: 5 Metric tons per QUARTER
Detail Information
Product Name: TopiramateXanthan Gum Appearance: Pale Yellow Powder
CAS No.: 11138-66-2 Molecular Formula: C8H14Cl2N2O2
Shelf Life: 24months When Properly Stored Purity: 99%min
HS Code: 3913900090 Function: Pharmaceutical Intermediates
Storage Condition: Store In Cool&dry Place, In Well-closed Containers. Whatsapp: +86 15202961574

Product Description

Dietary Supplements Ingredients CAS 11138-66-2 Xanthan Gum Powder

Dietary Supplements Ingredients CAS 11138-66-2 Xanthan Gum Powder 0

Product Introduction

Xanthan gum (Xanthan gum) is a kind of microbial exopolysaccharide, which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good water solubility, stability of heat and acid base, and good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world's largest production scale and very widely used microbial polysaccharide.

 

Function:

Because of its unique properties, xanthan gum has been widely used in more than a dozen fields, such as food, petroleum, medicine, daily chemical industry, etc. Its high degree of commercialization and wide range of application make any other microbial polysaccharide unmatched.
1,Food: many foods are added to Xanthan gum as a stabilizer, emulsifier, suspension agent, thickening agent and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its false plasticity can ensure good taste, so it is widely used in salad dressing, bread, dairy products, frozen food, drinks, condiments, brewing, candy, pastry, soup and canned food. In recent years, people in more developed countries often worry that the calorific value of food is too high and will make them fat. Xanthan gum can not be directly degraded by the human body to dispel people's concerns. In addition, it was reported in Japan in 1985 that xanthan gum was the most effective anticancer agent among eleven food additives tested in comparison.
2,Daily chemical industry: Xanthan gum molecules contain a large number of hydrophilic groups, is a good surface active substance, and has antioxidant, prevent skin aging and other effects, therefore, almost the vast majority of high-grade cosmetics are xanthan gum as its main functional components. In addition, xanthan gum can also be used as a substance of toothpaste thickening and shaping, reducing the surface wear of teeth.
3. Medical aspects: Xanthan gum is a functional component in microcapsule drug materials, which is currently hot in the world, and plays an important role in controlling the slow release of drugs. Due to its strong hydrophilicity and water retention, there are many specific medical applications, such as the formation of a dense water film, thus avoiding skin infection; Relieve thirst after radiotherapy.
4,Industrial and agricultural applications: in the petroleum industry, due to its strong pseudoplasticity, low concentration of xanthan gum (0.5%) aqueous solution can maintain the viscosity of drilling fluid and control its rheological properties, so in the high-speed rotation of the bit site viscosity is very small, save power; High viscosity is maintained in the relatively static borehole area to prevent wall collapse. And because of its excellent salt resistance and heat resistance, it is widely used in Marine, high salt zone and other special environment drilling, and can be used as oil recovery agent, reduce dead oil areas, improve oil recovery rate.

 

Product analysis report

Product Name: Xanthan gum
Batch No.: HNB20230408 Manufacture Date: Apr-08-2023
Batch Size: 25kg/carton Analysis Date: Apr-09-2023
Specification: 80mesh Expiry Date: Apr-08-2025
Temp°C/RH% 24°C/48%
Storage: Store in cool & dry place, in well-closed containers.
Shelf life: 24 Months when properly stored.
Reference GB 1886.41-2015
ITEMS OF ANALYSIS SPECIFICATIONS RESULT
Color White or light yellow powder Complies
Appearance Granule or powder powder
Viscosity ≥600cp 1612cp
Shear performance value ≥6.5 7.7
Loss on drying ≤15.0% 8.6%
Ash ≤6.0% 4.5%
Total nitrogen ≤1.5% 0.6%
Pyruvic acid ≥1.5% >1.5%
Heavy metals(Pb) ≤2mg/kg 0.049mg/kg
Total plate count ≤5000cfu/g Complies
Mold and yeast ≤500cfu/g Complies
Salmonella ≤100cfu/g Complies
E.coli ≤100cfu/g Not detected
Conclusion: PASS

Dietary Supplements Ingredients CAS 11138-66-2 Xanthan Gum Powder 1

Contact Details
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Phone Number : +8615202961574

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