Place of Origin: | China |
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Brand Name: | HNB |
Certification: | ISO |
Model Number: | Potassium Bromate |
Minimum Order Quantity: | 1KG |
Price: | Negotiable |
Packaging Details: | Aluminum foil bag |
Delivery Time: | Usually7-10days |
Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability: | 5000kg/Month |
CAS: | 7758-01-2 | Mf: | BrKO3 |
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Specification: | ≥99% | Appearance: | White Crystalline Powder |
Molecular Weight: | 167.001 |
Potassium Bromate CAS No. 7758-01-2
Production name | Potassium bromate |
MOQ | 1KG |
CAS No. | 7758-01-2 |
Appearance | White crystalline powder |
Molecular Formula | BrKO3 |
Molecular Weight | 167.001 |
Grade | Industrial grade, Food Grade |
Assay | 99% |
The Introductction of Potassium Bromate :
Potassium Bromate is known as Bromate, potassium, Bromic acid, potassium salt, comes with
Molecular Formula of BrKO3.Potassium Bromate is white crystal powder, with density 3.26 and melting point of 370ºC. It is free of smell and taste salty and slightly bitter. It absorbs water easily and agg lomerates in the air, but does not deliquify. It dissovles easily in water, but slightly in alcohol. Its water solution is neutral.
The Application & Function of Potassium Bromate :
1. Using oxidants in volumetric analysis
2. Used as an oxidant, additive for canned food, and wool treatment agent
3. It is a commonly used oxidant and is used as a primary standard in analytical chemistry to determine gallium by drop analysis. In mercury refining, its 3% aqueous solution can be used for mercury purification. In addition, it is also used as a wool treatment agent. Used in the food industry as a quality improvement additive for canned fish products and as an additive for bread making that can improve the quality of flour baking.
4. As a flour quality improver, it has oxidizing properties and makes flour bleach; It can inhibit the activity of protein degrading enzymes and improve the properties of gluten. According to Chinese regulations, it can be used in wheat flour with a maximum usage of 0.03g/kg, and cannot be detected in final food.
5. Wheat flour treatment agent; Dough quality improver; Oxidizing agent; Canned fish improver; Maltose treatment agent.
6. Directly prepare potassium bromate standard solution. Oxidizing agents. Determination of gallium by drop analysis. Analysis of pesticides and fertilizers. Potassium bromate is a commonly used oxidant, reagent, additive for canned fish, wool treatment agent, and flour industry (improved baking).