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Foods and Beverages Sweetener Sucralose 56038-13-2

Basic Information
Place of Origin: China
Brand Name: BCB
Certification: ISO
Model Number: Sucralose
Minimum Order Quantity: 1
Price: 500
Packaging Details: 1kg/bag, 25kg/drum
Delivery Time: 7 working days
Payment Terms: L/C, D/A, D/P, T/T, , MoneyGram
Supply Ability: 10000kg/month
Detail Information
Purity: 99% MF: C12H19Cl3O8
Cas No.: 56038-13-2 MW: 397.634
Appearance: White Crystalline Powder Shelf Life: 24 Month
Test Method: HPLC

Product Description

Foods and Beverages Sweetener Sucralose 56038-13-2


Production name Sucralose
CAS No. 56038-13-2
Appearance White crystalline powder
Molecular Formula C12H19Cl3O8
Molecular Weight 397.634
Assay 99%

 Foods and Beverages Sweetener Sucralose  56038-13-2 0


The Introductction of Sucralose :


Sucralose is a white powdery product that is easily soluble in water, ethanol and meth/anol. It is the only functional sweetener produced with sucrose as raw material at present. Its sweetness is 600 times that of sucrose, and its sweet taste is pure and very similar to that of sucrose without any bitter aftertaste. No heat, no caries, good stability, especially in aqueous solution. After a long time of toxicological test proved that its safety is very high, it is currently the best functional sweetener, has been approved by the United States, Canada, Australia, Russia, China and other more than 30 countries. At present, sucralose has been widely used in beverages.

  • Sucralose has a sugar-like taste, good water solubility and excellent stability in a wide range of processed foods and beverages.
  • When combined with some other intense sweeteners, it has asynergistic sweetening effect. Like sugar, sucralose will hydrolyse in solution, but unlike sugar ithiydrolyses only over an extended period of time under extreme conditions of acidity andtemperature.
  • Sucralose does not promote tooth decay.


The Application & Function of Sucralose  :


Sucralose is appropriate for a wide range of applications, including:

• Breakfast cereals

• Canned fruit, jams, jellies,pie fillings

• Chilled and frozen desserts

• Condiments, relishes, dressings

• Gelatin desserts, puddings

• Gum, breath mints, candies,cough drops

• Ready-to-eat/frozen baked goods

• Sauces, toppings

• Soft drinks, flavoured milk, nutritional beverages

• Yogurt, ice cream


The COA of Sucralose :


Items Specification Items Specification
Appearance White or almost white crystalline powder Lead ≤1ppm
Assay 98.0~102.0% Related Substances ≤0.5%
Specific Rotation +84.0~+87.5° hydrolysis products ≤0.1%
PH(10% aqueous solution) 5.0~7.0 Total Aerobic count ≤250cfu/g
Moisture ≤2.0% Yeast & Moulds ≤50cfu/g
methanol ≤0.1% Coliforms Negative
ignited residue ≤0.7% E.Coli Negative
arsenic(As) ≤3ppm S.aureus Negative
Heavy metals ≤10ppm Salmonella Negative

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Contact Details
Haylee Wang

Phone Number : +8615399065181

WhatsApp : +8618629242069