Appearance: | White Crystal Powder | CAS No.: | 63968-64-9 |
---|---|---|---|
Purity: | 99% | MF: | C15H22O5 |
MW: | 282.332 | Melting Point: | 156-157ºC |
Shelf Life: | 24 Months | Storage: | Cool Dry Place |
High Light: | Anti Inflammatory Artemisinin Powder,API Pharmaceutical CAS 63968-64-9,98% Artemisinin Powder |
Anti-Inflammatory raw powder 98% Artemisinin 98% CAS 63968-64-9
Product name | Artemisinin |
Appearance | White Crystal Powder |
CAS No. | 63968-64-9 |
MF | C15H22O5 |
Purity | 99% |
Storage | Keep in cool dry place. |
The Introductction of Artemisinin :
Artemisinin cas no.63968-64-9 is isolated from the plant Artemisia annua, a herb described in Chinese traditional medicine.
Artemisinin cas no.63968-64-9, also known asQinghaosu, and its derivatives such as Artesunate, Artemether, Dihydroartemisinin, etc. are a group of drugs that possess the most rapid action of all current drugs against falciparum malaria.
The Application & Function of Artemisinin :
The COA of Artemisinin :
Analysis Items | Specifications | Results | Methods used |
Identification | Positive | Conforms | Chemical method/TLC/IR |
Appearance | Colorless Crystal powder | Conforms | Visual test |
Artemisinin, identification by IR Corresponds qualitatively to the Spectrum |
Corresponds qualitatively to the comparison | Conforms | / |
Odor | Characteristic pleasant | Conforms | Organoleptic |
Taste | Characteristic bitter | Conforms | Organoleptic |
Assay on dry base | Artemisinin 99% min | 99.64% | By HPLC |
Related substance | No more than 2.0% in each case | Conforms | HPLC |
Total related substance | NMT 5.0% | Conforms | HPLC |
Melting Point | 150-153ºC | 152.3-152.8ºC | CP2005 |
Clarity to the solution 1 %( m/v) | Clear to slightly opalescent | Clear | / |
Optical Rotation | +75°-- +78° | +75.8° | Optical Rotator |
Moisture Content (5g) | NMT 0.5% | 0.19% | 1g / 80ºC |
Residue on Ignition (2g) | NMT 0.1% | 0.03% | 1g/600-750ºC |
Microbiological Data | Total Plate Count<1,000cfu/g | < 100 cfu/g | GB 4789.2 |
Total Yeast & Mold<100cfu/g | < 30 cfu/g | GB 4789.15 | |
E. Coli to be absent /g | Absent | GB 4789.3 | |
Staphylococcus to be absent/g | Absent | GB 4789.10 | |
Salmonella to be absent/g | Absent | GB 4789.4 |
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