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Sport Dietary Supplements Ingredients Whey Protein Powder 84082-51-9

Basic Information
Place of Origin: China
Brand Name: BCB
Certification: ISO
Model Number: Whey protein powder
Minimum Order Quantity: 1
Price: 100
Packaging Details: 1kg/bag, 25kg/drum
Delivery Time: 7 working days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000kg/month
Detail Information
Appearance: White Powder CAS No.: 84082-51-9
EINECS No.: 281-998-7 Application: Nutrition Enhancers,Immune & Anti-Fatigue
Specification: WPI 90% Particle Size: 100% Pass 80 Mesh
Storage: Cool Dry Place Shelf Life: 24 Months
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Product Description

Sport supplements whey protein powder 84082-51-9

 

Prodcut name Whey Protein
MOQ 1kg
CAS NO. 84082-51-9
Application Whit to light Yellow to White Powder


Sport Dietary Supplements Ingredients Whey Protein Powder 84082-51-9 0
 

The introduction of whey protein powder:

 

Whey Protein(сывороточный протеин) Isolate known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.
 
It is recognized as one of the human body of high quality protein supplements. whey protein powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout.
 
The Function and Application of whey protein powder

1. Whey Protein Isolate can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.

2. Whey Protein Isolate can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.

3. Whey Protein Isolate can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.

 

The COA of whey protein powder :

 

Analysis
Specification
Result
Physical Description
 
 
Appearance
White to light cream powder
White to light cream powder
Odor
No off flavours
No off flavours
PH
/
6.31%
Bulk density
/
0.42g/cm2
Chemical Tests
 
 
Protein N*6.38(%w/w As is basis)
85.0% Min
87.81%
Protein N*6.38(%w/w Dry is basis)
90.0% Min
92.11%
Moisture
5.0% Max
4.71%
Fat
/
0.71%
Lactose
/
2.12%A
Ash
/
2.92%
Nitrate
100.0ppm Max
<100.0ppm
Nitrite
2.0ppm Max /
<2.0 ppm
Microbiological Control
 
 
Total viable count
1,000cfu/g Max
<1,000cfu/g
Yeast & Mold
20cfu/g Max
<20cfu/g
E. coli
Negative/25g
Negative/25g
Enterobacteriaceae
10cfu/g Max
<10cfu/g
Staphylococcus aureus
N.D/25g
N.D/25g
Salmonella spp
N.D/375g
N.D/375g
Conclusion
Complies with standards.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 18 months when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

Contact Details
Haylee Wang

Phone Number : +8615399065181

WhatsApp : +8618629242069