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CAS 9002-18-0 99% Agar Powder Food Additives Ingredients

Basic Information
Place of Origin: China
Brand Name: BCB
Certification: ISO
Model Number: Agar
Minimum Order Quantity: 1
Price: 100
Packaging Details: 1kg/bag, 25kg/drum
Delivery Time: 7 working days
Payment Terms: L/C, D/A, D/P, T/T, , MoneyGram
Supply Ability: 10000kg/month
Detail Information
Purity: 99% Appearance: Whiteto Light Yellow Powder
Specification: 99% MF: (C12H18O9)n
EINECS No.: 232-658-1 Type: THICKENERS
CAS No.: 9002-18-0
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Food Additives Agar Powder


CAS 9002-18-0 Agar Powder


Agar Food Additives Ingredients

Product Description

Food additives Agar Powder CAS 9002-18-0


Prodcut name Agar powder
MOQ 1kg
Specification 99%
Appearance White to ight yellow powder
Application Food additives
CAS No. 9002-18-0


CAS 9002-18-0 99% Agar Powder Food Additives Ingredients 0CAS 9002-18-0 99% Agar Powder Food Additives Ingredients 1


The introduction of Agar Powder:


Agar is a hydrophilic colloid extracted from red algae plants. It is one of the seaweed gums that was first used in the food industry and is currently the most widely used in the world. Agar has a wide range of applications in many aspects such as food industry, pharmaceutical industry, daily chemical industry, and biological engineering. In the food industry, agar is used as a gelling agent, extender, thickener, emulsifier, stabilizer, excipient, suspending agent, moisture retention agent, which can significantly change the quality of food and improve the quality of food Grade has become an important food additive.


The Application & Function of Agar Powder:


1.As an impression material in dentistry.

2.To make salt bridges and gel plugs for use in electrochemistry.
3.In formicariums as a transparent substitute for sand and a source of nutrition.
4.As a natural ingredient to form modelling clay for young children to play with.
5.As an allowed biofertilizer component in organic farming.

The COA of Agar :


Test results
Class white or pale yellow
Class white or pale yellow
No smell
No smell
Uniform strip or powder
Moisture [water] content
Ash content
Starch test
Pass test
Pass test
Starch test
Pass test
Pass test
Mesh 75
Heavy metal(As Pb)
≤20 mg/kg
≤5 mg/kg
≤3 mg/kg
Pass test
Pass test
Total bacterial count,CFU/g
Mould and yeast,CFU/g
Coli group(MPN/g)
Salmonella bacteria(MPN/g)
Gel strength(1.5%,20℃,15h)
801-1200 g/cm2
Pass test



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