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Food Additives Agar Powder,
CAS 9002-18-0 Agar Powder,
Agar Food Additives Ingredients
Food additives Agar Powder CAS 9002-18-0
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The introduction of Agar Powder:
Agar is a hydrophilic colloid extracted from red algae plants. It is one of the seaweed gums that was first used in the food industry and is currently the most widely used in the world. Agar has a wide range of applications in many aspects such as food industry, pharmaceutical industry, daily chemical industry, and biological engineering. In the food industry, agar is used as a gelling agent, extender, thickener, emulsifier, stabilizer, excipient, suspending agent, moisture retention agent, which can significantly change the quality of food and improve the quality of food Grade has become an important food additive.