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Xylitol Powder Natural Sweeteners CAS 87-99-0 Food Additives

Basic Information
Place of Origin: China
Brand Name: BCB
Certification: ISO
Model Number: Xylitol
Minimum Order Quantity: 1
Price: 100
Packaging Details: 1kg/bag, 25kg/drum
Delivery Time: 7 working days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000kg/month
Detail Information
Purity: 99% MF: C5h12o5
Cas No.: 87-99-0 Density: 1.515
EINECS No.: 201-788-0 Type: Sweeteners
Shelf Life: 24 Months Storage: Cool Dry Place
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Xylitol Natural Sweetener Powder

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CAS 87-99-0 Natural Sweeteners

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Food Additives Xylitol Powder


Product Description

High quality hot sale Food Additives Sweetener Xylitol CAS 87-99-0

 

Prodcut name Xylitol
MOQ 1kg
CAS No. 87-99-0
Appearance White crystalline powder
Molecular Formula C5H12O5
Molecular Weight 152.146
Function Food Additive Sugar Substitutes

 

Xylitol Powder Natural Sweeteners CAS 87-99-0 Food Additives 0Xylitol Powder Natural Sweeteners CAS 87-99-0 Food Additives 1

The introduction of Xylitol:

 

Xylitol obtained by the fermentation of glucose, as a white crystalline powder, having a refreshing sweet taste, not easily hygroscopic, stable at high temperatures, PH stabilized over a wide range, mild cooling sensation in the mouth is dissolved, for a variety of foods .

 

The Application & Function of Xylitol :

 
In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet, etc.,
In drinks, milk, bread, candied fruit, biscuit, jam, eight ingredient gruel, etc, to keep longer & better sweet taste.
 

The COA of Xylitol :

 

ITEM
SPECIFICATION
RESULT
Identification
Meets the requirement
Confirm
Appearance
White crystals
White crystals
Assay(Dry basis)
98.5% min
99.60%
Other polyols
1.5% max
0.40%
Loss on drying
0.2% max
0.11%
Residue on ignition
0.02% max
0.002%
Reducing sugars
0.5% max
0.02%
Heavy Metals
2.5ppm max
<2.5ppm
Arsenic
0.5ppm max
<0.5ppm
Nickel
1ppm max
<1ppm
Lead
0.5ppm max
<0.5ppm
Sulfate
50ppm max
<50ppm
Chloride
50ppm max
<50ppm
Melting point
92~96
94.5
PH in aqueous solution
5.0~7.0
5.78
Total plate count
50cfu/g max
15cfu/g
Coliform
Negative
Negative
Salmonella
Negative
Negative
Yeast & Mold
10cfu/g max
Confirm

 

 

 

Contact Details
Haylee Wang

Phone Number : +8615399065181

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