|Place of Origin:||China|
|Model Number:||Tylosin tartrate|
|Minimum Order Quantity:||1KG|
|Packaging Details:||Aluminum foil bag|
|Payment Terms:||L/C, D/A, D/P, T/T, Western Union, MoneyGram，Alibaba Assurance Order|
|EINECS No.:||616-119-1||Appearance:||White Crystalline Powder|
CAS 74610-55-2 Tylosin Tartrate Powder,
Veterinary API Tylosin Tartrate Powder
Veternary API raw material 97% Tylosin tartrate Powder CAS 74610-55-2
The Introductction of Tylosin tartrate
Tylosin tartrate is the tartrate salt of tylosin, tylosin (Tylosin) is a special antibiotic for livestock and poultry, a weakly basic compound extracted from the culture of Streptomyces. Tylosin is often made clinically into tartaric acid salt and phosphate.
Tylosin tartrate is white or slightly yellow powder. Slightly soluble in water, can be made into a water-soluble salt with acid, the salt of aqueous solution in a weak base and weak acidic solution stable.
Tylosin tartrate is effective for gram-positive bacteria and some negative bacteria, but the effect is weak, and the effect is stronger for mycoplasma, which is one of the drugs with stronger effect on mycoplasma in macrolide class. It is easy to produce resistance to tylosin-sensitive bacteria and mycoplasma, and can produce cross-resistance with erythromycin and other antibiotics of this class. The absorption of tylosin is good with tartrate salt, and poor absorption of phosphate. Tartarate is easily absorbed from the gastrointestinal tract (mainly the intestine) after internal administration. The peak blood concentration is reached 1h after internal administration to pigs, and the blood concentration of intra-muscular injection or subcutaneous injection of equal amount of tylosin is 2 to 3 times higher than internal administration. The excretion rate is faster in pigs than in poultry.
Tylosin tartrate is a macrolide antibacterial drug, do mycoplasma effect is strong, effective for gram-positive bacteria and some negative bacteria. Sensitive bacteria are Staphylococcus aureus, Streptococcus pyogenes, Streptococcus pneumoniae, Corynebacterium pyogenes, etc.
Tylosin tartrate is mainly used clinically to control mycoplasma infections in chickens, turkeys and other animals, and has only preventive but not curative effects on mycoplasma in pigs.
In addition, tylosin is also used for pneumonia, mastitis, uterine infection and enteritis caused by Staphylococcus aureus, Streptococcus pyogenes, Vibrio coli and spirochete infections, etc., but it has no obvious effect on E. coli and Pasteurella infection.
Tylosin can also be used for the prevention of coccidial infection in poultry and soaking seed eggs to prevent the spread of Mycoplasma turkey.
|Manufacture Date: Jan.,28th,2022 Analysis Date:Jan.,29th,202 Expiry Date: Jan.,27th,2024|
|Storage: Store in cool & dry place. Store in well-closed containers.|
|Shelf life: 24 Months when properly stored.|
|ITEMS OF ANALYSIS||SPECIFICATIONS||RESULT|
|Appearance||White to slightly yellow powder||Complies|
|Loss on drying||≤4.2%||2.3%|
|Granular Size||Granule uniformity between 850~125um ≥ 85%||85%|
|Tylosin Compositions||Tylosin A ≥ 82%||91%|
|Tylosin A+B+C+D ≥ 95%||97%|
|Conclusion||Up to the EP/BP Standard|