CAS 54353-24-1 Vitamin B9 Powder Folic Acid Tablets 5mg

Vitamin powder Cas 54353-24-1 Vitamin B9 Folic Acid tablets 5mg

What is Folic acid?  whatsapp:+86 152 029 61574

Folic acid is a water-soluble B vitamin. It has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, federal foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.There is a important role in promoting the maturity of young cells in the cells in the bone marrow,which is ialso mportant for pregnant women,for example the lack of VB9

Folic acid is used for growth and development of the fetus.

Folic acid is used for preventing and treating low blood levels of folate

Lack of folic acid in pregnant women may lead to low birth weight, cleft lip and palate, heart defects and so on. If the lack of folic acid in the first 3 months of pregnancy, can cause fetal neural tube defects, resulting in deformity.

Women who are pregnant can start taking 100 micrograms to 300 micrograms of folic acid daily before pregnancy.

Application:

Medical uses:

Folic acid is available as a supplement online and in stores.It is sold in many countries under a variety of brand names: Scrianen,elevit,Nutrilote,Blackmores,Swisse,Gnc,Femibion,Doppelherz,Forceva etc.When taken as a supplement folic acid can preventing and treating low blood levels of folate;Lack of folic acid in pregnant women may lead to low birth weight, cleft lip and palate, heart defects and so on. If the lack of folic acid in the first 3 months of pregnancy, can cause fetal neural tube defects, resulting in deformity and so on.

Food uses:

Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.

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The Introductction of Folic Acid:

Folic acid is a water-soluble vitamin with the molecular formula C19H19N7O6. It is named because of its rich content in green leaves, also known as pteroyl glutamic acid.
Folic acid can be absorbed in two ways: active absorption and passive absorption through diffusion, and the absorption site is mainly in the upper part of the small intestine. The absorption rate of reduced folic acid is higher, and the more glutamyl, the lower the absorption rate. Glucose and vitamin C can promote the absorption. The absorbed folic acid is stored in the intestinal wall, liver, bone marrow and other tissues in the body. With the participation of NADPH, it is reduced to tetrahydrofolate (THFA or FH4) with physiological activity by folic acid reductase, and participates in the synthesis of purine and pyrimidine. Therefore, folic acid plays an important role in protein synthesis, cell division and growth, and promotes the formation of normal red blood cells. Deficiency can lead to reduced hemoglobin production in red blood cells and blocked cell maturation, resulting in megaloblastic anemia

The Application & Function of  Folic Acid  :

Application on animals
(1) Application of folic acid in pigs
(2) Application of folic acid in dairy cows
(3) Application of folic acid in chicken breeding

Medical applications
Existing research reports have shown that folic acid has an extremely important role in human health. Folic acid deficiency can lead to the risk of neonatal neurological deformities, thrombo-occlusive heart and cerebrovascular diseases, anorexia and anorexia nervosa, megaloblastic anemia, senile vascular dementia, depression and other diseases.

 The COA of Folic Acid :