| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | NATAMYCIN |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually3-5days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram，Alibaba Assurance Order |
| Supply Ability: | 5000kg/Month |
| CAS: | 7681-93-8 | Mf: | C33H47NO13 |
|---|---|---|---|
| MW: | 665.725 | Specification: | 99% |
| Einecs No.: | / | Appearance: | White Crystalline Powder |
| Sample: | Available | ||
| High Light: | 7681-93-8 Preservative Natamycin Powder,Natamycin Powder Food Additive,7681-93-8 Natamycin pimaricin |
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7681-93-8 FOOD ADDITIVE PRESERVATIVE NATAMYCIN
|
Product name |
NATAMYCIN |
|
Appearance |
White Crystalline Powder |
|
CAS |
7681-93-8 |
|
MF |
C33H47NO13 |
|
Purity |
99% |
|
Storage |
Keep in cool dry place. |
The Introductction of NATAMYCIN
Natamycin, also known as pimaricin. It is produced by fermentation of certain types of the bacterium Streptomyces.
The solubility of Natamycin is very low in water and in most organic solvents. Only 50mg Natamycin can be dissolved in pure water at room temperature. The low solubility makes it very suitable for use on the surface of food. Natamycin will stay on surface of food, where most moulds and yeasts may grow, but does not influence the natural course of fermentation inside.
Natamycin can greatly extend the shelf-life of cheese,baked food, meat and beverage products.
The Function of NATAMYCIN
1. Natamycin is used in the food industry as a preservative.
2. Natamycin has been used in the food as a food additive.
The COA of NATAMYCIN