| Place of Origin: | China |
|---|---|
| Brand Name: | HNB |
| Certification: | ISO |
| Model Number: | Salinomycin |
| Minimum Order Quantity: | 1KG |
| Price: | Negotiable |
| Packaging Details: | Aluminum foil bag |
| Delivery Time: | Usually7-10days |
| Payment Terms: | L/C, D/A, D/P, T/T, , MoneyGram |
| Supply Ability: | 5000kg/Month |
| CAS: | 53003-10-4 | Mf: | C42H70O11 |
|---|---|---|---|
| MW: | 751.00 | Appearance: | White Powder |
Veterinary Raw Material Salinomycin Powder CAS 53003-10-4 Salinomycin Sodium
| Prodcut name | Salinomycin |
| MOQ | 1KG |
| CAS No. | 53003-10-4 |
| Appearance | White powder |
| Molecular Formula | C42H70O11 |
| Molecular Weight | 751.00 |
| Assay | 99% |
The Introductction of Salinomycin :
Salinomycin is white powder.Salinomycin is polyether ionophoric antibiotic having a unique tricyclic spiroketal ring system and an unsaturated 6-membered ring in the molecule, produced by microorganism fermentation and biochemical progress.
The Application & Function of Salinomycin :
1.Salinomycin Sodium is an anti coccidiosis chemical medicine.It has a preventive effect on fowl Coccidiosis.
2.Salinomycin can change the content of volatile fatty acid in large intestine and kidney, so it also has the function of promoting the growth of chickens.
3.Salinomycin can improve the utility of crude protein, crude fatty acid, crude cellulose in feedstuff, thus it can improve the conversion ratio of feedstuff.
4. Salinomycin can control and reduce the number of intestinal pathogenic bacteria.
5. Salinomycin can reduce the production of microbial toxin, such as: biogenic amine, etc.
6.Salinomycin can compete with animal nutrition in preventing intestine excessive breeding of microorganisms.
7. Salinomycin can regulate intestinal flora balance and improve the survival rate.
8. Salinomycin can control of chicken coccidiosis morbidity and mortality
The COA of Salinomycin :
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White fine Powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
